Veggie Hash.
Basically take whatever you have and slice it into small slivers/chunks/pieces and cook it all together and throw it in anything you can! It sounds simple right? This honestly has really helped me cut down on waste because it's so easy to throw it into other things as well as freeze if I need to!
Latest "hash" I made:
Spinach, Kale, chad, bok choy, red bell peppers, yellow bell peppers, orange bell peppers, home grown chili peppers from mom's garden, celery, mushrooms, onions, corn, radishes... I think that was it?
I cook in a large skillet in coconut oil with bragg's aminos (healthy, gluten free soy sauce), sriracha, black pepper and usually italian herbs. I try not to over season as you can always add but not subtract and want to be able to add in to a variety of things!
Throw in your morning eggs, into ground turkey, tacos, on top of your salad, on your ice cream.. joking joking :)
Be creative! And don't waste your food!